I'm happy to share...but don't be greedy and eat it all!

So I got a recipe request...I didn't think anyone would read my blog so this time didn't put it up. It turns out, lovely people do take their precious minutes in the day to read my blog and for that, I'm incredibly grateful! 

The recipe was really simple and fast. All in one method for the cake. Add in a bowl the following ingredients and beat till smooth and creamy for 2 minutes: 

4oz butter 

4oz caster sugar 

4oz selfraising flour 

2 eggs 

1 tsp of vanilla extract 

1 tbsp of milk 

Bake at gas mark 5 in a 6inch square tin till done. When cooled, split in 3 layers and layer with strawberry jam and creamy vanilla buttercream (if you're stuck, I've got the recipe for creamy luscious buttercream in an older post).

Someone commented it's just like a Victoria sponge cake and I wholeheartedly agree. It's the same recipe but presented differently. The flavours are simple and traditional, tried and tested...and they work.

There's just something special about seeing the different layers. I love the feel of my fork cutting through each layer, it somehow feels like one of those desserts you like to eat in privacy, taking your time and allowing yourself to enjoy every mouthful

So the proof will be in the eating, hence I  dare you to make it...you'll gain a few pounds that's for sure!