I'm going to take you through this journey with me...and if it goes horribly wrong, then I'll abandon this plan and buy a lovely box of chocs for them instead.
I've decided the colour that I'm going for. A pretty and elegant peach.
Today is the most important part. I'll be making the cakes and the buttercream.
Like the many of you, I typed in red velvet cake recipe on Google and went for this one. I must admit that I was a little nervous as the ingredients and quantities are quite different from a standard sponge. Here's the link for the light yet delicious red velvet cake: http://www.goodtoknow.co.uk/recipes/475341/Red-velvet-cupcakes
Ok, so they didn't turn out as red as I hoped but they had a shade of red to them and they did taste delicious. The recipe makes 12 cupcakes so I used 6 ring moulds. The cakes turned out tall and light and I only made half the cream cheese frosting recipe and gave those cakes a good layer of filling.
Next, my task is to start on some decoration. I'll be making sugar flowers to go on the top so I've made different sized cones /balls of fondant on wire to make the flowers on.
Here's a picture of the dome that I plan to give the cakes in. I'm trying to make it look professional...eek!
That's all I had time for today...tomorrow I'll have to make the buttercream.....yum yum!


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